The main features of melon varieties with orange pulp
Today, there are many varieties of melon, which differ in size, taste, shape and even the color of the pulp. Fruits with orange flesh are considered one of the most interesting varieties: these hybrids attract not only an unusual appearance, but also a pleasant sweet taste. It is about these species that the article will be discussed.
Varieties of melon with orange pulp
Many people have a stereotype that such species cannot be eaten, since the product was derived artificially and can adversely affect people's health at the genetic level. However, scientists refute such a theory, therefore, refusing to use melon, orange inside, is not necessary, especially since it can be grown in your garden.
Did you know? Experts recommend eating melons with orange pulp for those who are diagnosed with atherosclerosis. Also, the fetus should be eaten for problems with blood circulation and even when losing weight.
The orange pulp in a melon contains everything the same as the pulp of ordinary varieties. It contains almost 90% of water, many vitamins, as well as easily digestible vegetable sugars. The product is ideal for people who have metabolic problems, as it contains a large amount of fiber, which helps to normalize the metabolism in the body.
The fetus helps strengthen immunity thanks to its useful components:
- ascorbic and folic acid;
- potassium and other elements.
The orange color is due to the content of a large amount of beta-carotene, which stains the pulp. This is the famous provitamin A, which is often called the "elixir of youth", as it helps rejuvenate the entire body. It is a powerful antioxidant that can reduce the risk of developing and developing coronary disease and atherosclerosis.
It is proved that beta-carotene improves vision, helps to increase male potency, as well as strengthen women's health. The product with orange pulp is perfect for those who have fair skin, as beta-carotene reduces the negative effects of ultraviolet radiation. Naturally, the shade of the pulp largely depends on the growing conditions.For example, in the southern regions the melon grows bright, while in the temperate climate zone the fruit has only a slight hue. But despite this, any melon of this kind, even in the absence of solar heat and light, does not grow transparent inside and contains at least a little of the above useful beta-carotene. Many are interested in the name of the orange melon variety. There are several of these varieties, which are discussed below.
The first place of all varieties of orange fruits for consumption is occupied by the Cantaloupe variety. For the first time this variety was bred in East Asia and only during the time of the Crusades was introduced into Europe. In people, this variety is often called Chinese, or cantaloupe. Its fruits can be either oval or round. The skin is greenish-gray or white.
Did you know? Juicy and vibrant fruits pleased even the Pope himself. After he tasted the melon, he ordered it to be grown on the estate in Cantalupia - hence the name of the variety.
The surface of the peel is embossed and has the correct mesh. The average weight of one melon is about 1 kg, but there are specimens up to 3 kg. The flesh of Cantaloupe is dense and juicy, but inferior in sugar content to other similar varieties - which is why it is in demand in Asian countries. Recently, Cantaloupe is a favorite species in Europe, so many of its varieties were bred.
Externally similar to Cantaloupe is the Charente variety: it is quite early, France is considered its homeland. Recently, Charente began to grow in tropical countries, as it is there that there are all conditions for its growth.
The fruit of such a melon is small, but many gourmets note the pleasant taste of the product. Usually Charente has a round flattened shape. The peel is smooth, but has convex veins. The palatability of the pulp is very juicy and extremely sweet. The hue is very similar to Cantaloupe.
This variety was developed by hybridizing Canteloupe melons. It is quite productive, gives fruit closer to the end of summer: the ripening period is about 80 days. The main advantage of Iroquois F1 is disease resistance.
The variety is very thermophilic, therefore gives the best fruits in the southern countries. In severe climatic conditions, small melons usually grow. The fruit is usually large: the average weight is 1.5 kg. Initially, the peel has a bright green color, but closer to ripening, it turns into beige. The Iroquois pulp is sweet, as well as dense, but juicy.
One of the earliest varieties with orange flesh is Evdokia. That is why such a melon is in demand among summer residents, it is easy to grow it in open soil.
The main advantage of the plant is resistance to sudden changes in temperature. The fruits of this variety are characterized by an ideal spherical shape. The weight of one melon is approximately 2 kg. A measure of maturity is a slightly orange peel. The pulp of the fruit is extremely juicy and sweet.
Princess Maria F1
If you want to grow an early variety of delicious melon with orange pulp, you should give preference to this variety. Many large agricultural companies are engaged in the cultivation of Princess Maria F1 due to the unpretentiousness of plants. The largest fruits grow in greenhouse conditions. In the southern regions, fruits can grow in open soil.
The hybrid is rounded in shape. The skin color is gray-green, and the flesh is bright orange. The main feature of the variety is a pronounced nutmeg aroma. An advantage is high yield, even in adverse conditions. The average weight of the fetus is about 1.5 kg. The pulp has a honey smell and taste.
One of the most common types of melon with orange flesh. This variety can only be grown in greenhouse conditions, as it is very demanding. Jumbo F1 is a heat-loving melon that prefers a large amount of light: it can grow well in open soil only in southern countries.
The fruits are oval and oblong. Their unique feature is an interesting greenish-cream skin color. The color of the pulp has a salmon hue, and the fruit tastes very sweet, with a pleasant honey aftertaste and aroma. It is this species that is ideal for early harvests.
This variety is considered one of the newest, so it is still little known. Bred by professional breeders TSHA. This variety is early ripe: the first fruits can be tasted three months after emergence.
The ripe fruit is small in size: its average weight is about 500-600 g. The skin of Gerimus is smooth and has green convex veins of the correct form. The pulp has a bright, almost orange color. Consumers love this fruit for a pleasant and moderately sweet taste. The variety is unpretentious to growing conditions, so every year it acquires new connoisseurs.
One of the early ripe melons with orange pulp is the Gorkovskaya 310 variety. The first melons grow already 80 days after the appearance of the first shoots. The bushes of this melon are small, characterized by short stems. Its feature is a unique skin.
The fruit is divided into segments, and the skin color is bright yellow, almost lemon.The advantage of melon lies in fleshy, almost oily juicy pulp. This is a very sweet fruit, as it contains about 10% sugar. The yield of the variety is extremely high: up to 3.5 kg can be harvested from 1 m².
Not so long ago in Russia, a famous breeder bred a new variety of melon - Orange. Its fruits attract consumers with its large size: the average weight is about 2 kg. In the southern regions of the country, the variety can be grown in open soil. If we are talking about the northern part of Russia, then the Orange melon can grow here only in seedlings if all the necessary microclimatic conditions are provided.The peel of Orange is quite solid, with a large number of veins. The pulp of the fruit is bright orange in color, with a strong sweet smell.
This variety has a relatively short ripening period: the first fruits can be tasted already 85 days after planting. The best conditions for such a melon are greenhouse: it is a rather heat-loving variety that does not withstand direct sunlight.
Charlotte's fruits are round, and the peel has a bright orange color. The flesh practically does not differ in color, its main feature is the presence of bright pink streaks. It is quite dense, but at the same time juicy. The considered fruits perfectly tolerate transportation due to the thick peel.
Is it possible to eat a melon with orange pulp?
Many people have a stereotype that such types of the described fetus cannot be eaten, since the product was derived artificially and can adversely affect people's health at the genetic level. However, scientists refute such a theory, therefore, refusing to use melon, orange inside, is not necessary, especially since it can be grown in your garden. Multiple studies have shown the benefits of fruit pulp.
- Facts suggest that eating orange melon pulp has the following benefits:
- normalizes the work of the cardiovascular system;
- strengthens the immune system, helping to minimize the risk of infection of the body with influenza and other diseases;
- helps to relieve stress and nervousness;
- normalizes the mode and nature of the stool;
- reduces symptoms of anemia;
- Helps to get rid of diseases of the urethra;
- eliminates the problems of the gallbladder and kidneys;
- removes helminths from the body.
A high percentage of silicon in the composition of the fruit has a positive effect on the condition of nails, hair and skin. Practice has shown that eating melons with orange pulp improves mood.
- Next, we consider why in some cases it is not advisable to eat a melon with orange pulp - these are the following situations:
- acute forms of diseases of the genitourinary system and biliary tract;
- acute form of the course of diseases of the gastrointestinal tract;
- the presence of a stomach ulcer or gastritis;
- inflammation of the rectum;
It is also not recommended to introduce the product into the diet of children under 2 years of age, as allergic reactions and diathesis may occur.
Rules and regulations for consumption
If you want to taste a natural melon with orange pulp, you need to buy it in mid-August or later. All that is sold in markets in July is greenhouse crops, which are usually fertilized with a large amount of nitrates and dyes.
Important! Bacteria multiply very quickly on the surface of the melon, so if you decide to start eating a juicy fruit, it is better to eat it to the end, and not leave it in the refrigerator even for several hours.
But even ripe melon must be consumed very carefully, observing certain rules:
- First of all, eating a melon with orange pulp is impossible before bedtime - this product can cause heaviness in the stomach.
- Melon should be consumed as an independent product. This is a very nutritious fruit, and combining it with other products is a risk of overloading your stomach.
- Eating fruits should be 2-3 hours before or after the main meal. Doctors advise eating melon for breakfast, because it is in the morning that the digestive system is very active.
- Once in the stomach, the flesh of the fetus begins to ferment, and therefore excessive gas formation can occur: you can not combine it with other food products.
- Diabetics should give special attention to melon consumption - the product can be eaten only after consulting a doctor.
Features of planting and caring for melon
Melons with orange pulp do not require any special conditions for growing and care. Planting crops should be in open sunny places, where the maximum amount of light and heat. It is important to choose a site where there are no strong gusts of wind. As practice shows, the fruits of the described plant ripen much faster on the southern slopes. Moreover, in warm areas, the fetus is much less likely to be affected by diseases and pests.
For normal growth, the melon needs light soil with a neutral pH level. This plant can easily tolerate drought, but it will not survive in a humid environment. In addition, the crop can feel great in saline soils. If your garden has weak acid soil, then before planting, it is better to make a little ashto stabilize the material and make it more favorable for plant growth. To get a good harvest, you must fertilize the soil.Experts advise adding humus or superphosphate to this area in the fall. Crops can be carried out at any time. Earlier varieties are planted in March, later - in the middle or end of April. The seed planting depth should be approximately 1.5 cm. It is better to plant each seed in a separate container whose diameter is at least 10 cm. If this is not possible, then the distance between the seeds should be at least 15 cm on each side. Already after 30–40 days, the material can be planted in a greenhouse or open soil.
Melon seedlings love heat, so experts advise keeping it in appropriate microclimatic conditions. The air temperature in the room should be at least + 25 ° C. If the temperature outside decreases, then in the house it is better to reduce it by several degrees. Seedlings can be planted when 5-7 full leaves appeared on the sprout. Sprouts in open soil should be planted at least 50 cm apart.
It is very important that the root system is not too deep, as this can contribute to the development of fungal diseases. Before the first fruits appear, it is necessary to regularly water the culture. At the same time, it is important to ensure that moisture is not in excess - rotting of the root system should not be allowed. After the appearance of the fruit, watering can be completely stopped so that they have time to accumulate sugar. We should not forget about regular fertilizing with mineral and organic fertilizers.The drip irrigation system is more efficient than other irrigation systems.
Collection methods and storage rules
It is not difficult to collect the fruit: you need to cut the stem, leaving a small stalk. It is definitely impossible to speak about storage periods. For example, early ripe varieties are eaten immediately after harvest. They can lie only a few days, after which they begin to rot, even with proper storage.
Fruits with a long growing season are usually not consumed immediately after harvest. For such melons, it will take a couple more months for complete ripening, and it is they who are able to lie almost until the winter.
Important! For the longest possible storage period, the culture should be kept in dark places where the air temperature is +2 ... + 4°C. Humidity should be 80%.
For long-term storage, you need to choose slightly immature fruits that need time to fully ripen.As you can see, a melon with orange pulp is a healthy and tasty fruit that does not need special care, so if you want to get a vitamin charge for the whole year, feel free to grow and buy it.